Burundi FW TT

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Burundi

Burundi FW TT

Burundi FW TT

The Burundi FW TT green coffee lot is an excellent choice for businesses that want to offer a unique and sophisticated coffee experience to their customers.

  • Cupping: Est 81
  • Fully Washed
  • 1800 - 2200m

Flavour notes

Silky, full-bodied. Expect fruity notes with a bright lemon acidity, and an olive undertone

How the ordering process works

We employ a manual ordering process here at Ikusasa. Simply click the 'Request for quote' button above and let us know which coffee you're interested in.

Someone from our team will get back to you within 24 hours on pricing and turnaround times for delivery.

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If you're looking for a high-quality green coffee lot to add to your coffee and/or food business, the Burundi FW TT is an excellent choice. Sourced from the Kuvagangoma washing station in Burundi, this coffee is made from the Red Bourbon varietal and has a cupping score of 81. With a silky, full-bodied flavour, this fully washed coffee delivers fruity notes with a bright lemon acidity and an olive undertone.

The Burundi FW TT green coffee lot is an excellent choice for businesses that want to offer a unique and sophisticated coffee experience to their customers. The distinct flavour profile of this coffee is sure to set your business apart from the competition and leave a lasting impression on your customers.

With its fruity notes, bright lemon acidity, and olive undertones, the Burundi FW TT is a versatile coffee that can be enjoyed in a variety of ways. Its silky and full-bodied flavour makes it an excellent choice for espresso-based drinks, while its bright acidity makes it a great option for drip coffee.

Overall, the Burundi FW TT green coffee lot is an exceptional choice for businesses looking to offer a high-quality and unique coffee experience. Its distinct flavour profile, versatile nature, and ethical sourcing practices make it a great addition to any coffee and/or food business that wants to showcase their commitment to quality and sustainability.